Starters & Sides
Kick off your punch pizza experience with our crowd-favourite bites, baked fresh to order.
Popular
Classic Bruschetta
Toasted sourdough topped with vine-ripened tomatoes, fresh basil, aged balsamic and extra-virgin olive oil.
Mozzarella Sticks
Golden-fried fresh mozzarella with a crispy herb breadcrumb crust, paired with house-made tomato dip.
Classic Pizzas
Our punch pizza classics — thin, blistered Neapolitan crusts with timeless toppings, baked at 900°F.
Popular
Margherita
San Marzano tomato sauce, fresh fior di latte mozzarella, fragrant basil and a drizzle of olive oil. Pure and perfect.
Popular
Pepperoni
Generous layers of cup-and-char pepperoni over rich tomato sauce and whole-milk mozzarella. A crowd-pleaser every time.
Quattro Formaggi
Mozzarella, provolone, aged cheddar and gorgonzola on a white cream base, finished with a honey drizzle and walnuts.
Sausage & Mushroom
House-made Italian fennel sausage, roasted cremini mushrooms, caramelised onions and smoked mozzarella on tomato base.
Garden Supreme
Roasted red peppers, artichoke hearts, Kalamata olives, spinach, red onion and cherry tomatoes on herb-infused sauce.
Specialty Pizzas
Our boldest punch pizza signatures — inventive combinations that redefine what a pizza can be.
Spicy
Diavola Inferno
Spicy nduja sausage, Calabrian chillies, honey-glazed jalapeños and fresh mozzarella on a spiced tomato base. Heat lovers only.
New
White Truffle Bliss
Truffle cream base, roasted wild mushrooms, taleggio, crispy prosciutto and a generous shave of black truffle. Luxurious.
Popular
Smoky BBQ Chicken
Slow-smoked pulled chicken, tangy BBQ sauce, pickled red onions, roasted corn and smoked cheddar. A Minnesota favourite.
New
Fig & Prosciutto
Creamy ricotta base, black mission figs, paper-thin prosciutto di Parma, fresh arugula and aged balsamic reduction.
Salads
Crisp, seasonal salads made from locally sourced greens — perfect alongside any punch pizza.
Veg
Caesar Salad
Crisp romaine hearts, house-made Caesar dressing, shaved Parmigiano-Reggiano and crunchy sourdough croutons.
Caprese Salad
Heirloom tomatoes, house-pulled fresh mozzarella and basil, dressed with aged balsamic and cold-pressed Sicilian olive oil.
Arugula & Pear
Wild arugula, thinly sliced Bosc pear, candied walnuts, shaved pecorino and lemon-honey vinaigrette.
Desserts
End your punch pizza meal on a sweet note with our indulgent Italian-inspired desserts.
Popular
Nutella Calzone
Warm wood-fired dough folded around creamy Nutella and sliced strawberries, dusted with powdered sugar.
Classic Tiramisu
Traditional Italian tiramisu with espresso-soaked savoiardi, mascarpone cream and a dusting of fine cocoa powder.
Drinks
Pair your punch pizza with a perfectly chosen beverage — from craft sodas to Italian wines.
Fresh
House Lemonade
Hand-squeezed lemonade with fresh mint and a hint of elderflower, served over crushed ice. Refreshing and bright.
Italian Craft Soda
Imported Italian sparkling soda in blood orange, lemon or chinotto flavours. Light, crisp and naturally sweetened.
Wine
House Red Wine
A curated Italian Sangiovese by the glass — earthy, fruit-forward and perfectly balanced to complement any pizza.